I also got to experience the two types of North Carolina pork barbecue. Saturday I had the eastern North Carolina style of pork barbecue which has a vinegary/ mustardy flavor and was good, but I wouldn't necessarily order it again. Monday I had the western North Carolina style of pork barbecue which has a sweet and smoky flavor. It was absolutely delicious on a sandwich topped with red slaw (a vinegar dressed coleslaw). I definitely preferred the western style.
On another note, I also got lost for about an hour in Greensboro. So, perhaps I should not blame New Jersey for bad signage and accept that I am becoming a directional moron!
2 comments:
ok - yummm! i'd like the western better, too ... yummm!
Ame,
I understand down in your neck of the woods that you all have a different version of barbeque too.
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